Expert Advice

Expert Advice
6 Things You Need to Know Before You Buy (or Use) a Microwave
Of all of the kitchen appliances, the microwave is the most misunderstood. One mad scientist turned an empty office into a microwave mythbusting lab and put the most common microwave misconceptions to the test.

Expert Advice
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.

Expert Advice
The 7 Microwave Hacks You Need to Know
Melting butter and thawing frozen chops? That's just the beginning.

Expert Advice
How to Make Caramel Sauce Any Time You Want It
Forget about burning sugar (or pots and pans). This caramel sauce cooks in just 3 minutes, so get your ice cream sundaes ready!

Expert Advice
The Monotonous Mediocrity of the Mug Meal
One writer. One microwave. Several mugs. Not many edible meals.

Expert Advice
Quinoa Is the Secret Pseudo-Grain Your Passover Needs
Because man cannot live by matzo alone.

Expert Advice
How to Thaw (Almost) Everything in the Microwave
The dirty little secret of microwaves? The defrost button can't be trusted. Here's how to go your own way.

Expert Advice
Light and Fresh Recipes for the Next Three Days
Because the good stuff's finally starting to show its face at the farmer's market and the weather's looking up.

Expert Advice
Why Top Sheets Are Mandatory—at Least in Food
GQ claims that top sheets are "finicky rascals" that are "engineered to fail us." But when it comes to food, they couldn't be more wrong.

Expert Advice
Cook This Cake in 1 Minute
The Internet's crazy about microwave mug cakes. So we put the dessert through the Epi Test Kitchen and made it even better.

Expert Advice
Around the World With 4 New April Cookbooks
Travel to Spain, Vietnam, Rome, or flavor country with some of our cookbook critic's favorite new releases.

Expert Advice
The Simple Trick to Cooking Food Perfectly in the Microwave
Just how well do you know your microwave?

Expert Advice
Spring's Here, Says Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found the best sign of spring yet, a new way to French toast, and much more.

Expert Advice
4 Ways to Instantly Make Your Grilled Cheese Better
Sure, you may make a pretty good grilled cheese. But here's a bit of Sandwich Theory to make it great.


Expert Advice
Does Microwaving Your Food Kill All the Nutrients?
Is the microwave really the evil, radioactive, nutrient-sucking contraption it’s made out to be?

Expert Advice
10 Things You Didn't Know About Microwaves
The history and lore of the microwave rivals that of ancient Rome. Well, not quite. But it's still pretty fascinating.

Expert Advice
The Microwave Is Pure Power. So Why Aren't We Using It?
No other household appliance is as maligned. But the microwave isn't evil. It's simply misunderstood.

Expert Advice
The Wildest PB&J's on the Internet
The original framework of fatty element to sweet element has endless tweaks. Here's just a few of the craziest ones we found with your help.

Expert Advice
The (Fishy) Cook's Trick That You Should Keep Secret
Every home cook has a trick that makes everything mysteriously better. This one could be yours.