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The Fast 2-Ingredient Sauce You Can Put On Anything
Expert Advice

The Fast 2-Ingredient Sauce You Can Put On Anything

The best part? You probably have everything you need already in your fridge.
The Best Cooking and Kitchen Cyber Monday Deals for 2015
Expert Advice

The Best Cooking and Kitchen Cyber Monday Deals for 2015

Careful, you're probably going to end up buying something for yourself.
Why Fry Latkes for Hanukkah When You Can Make These?
Expert Advice

Why Fry Latkes for Hanukkah When You Can Make These?

A brand-new tradition.
The Best Use for Leftover Pie? Milkshakes
Expert Advice

The Best Use for Leftover Pie? Milkshakes

With lots and lots of ice cream.
Got Leftovers? Make This Sandwich
Expert Advice

Got Leftovers? Make This Sandwich

Yes, there's a wrong way to make a Thanksgiving leftovers sandwich. We're here to help you avoid the pitfalls.
How to Turn Your Thanksgiving Leftovers Into Breakfast
Expert Advice

How to Turn Your Thanksgiving Leftovers Into Breakfast

With all those goodies in the fridge, why subject yourself to a bowl of cold cereal?
How to Make Perfect Potato Latkes Every Time
Expert Advice

How to Make Perfect Potato Latkes Every Time

Potatoes, onions, and schmaltz, oy vey! We fried dozens of latkes to create this Hanukkah miracle recipe.
A Stock Tip: Make It Right Now
Expert Advice

A Stock Tip: Make It Right Now

You'll cross one more Thanksgiving task off your list. And your house will smell amazing.
Is This the Best Italian Cookbook Ever?
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Is This the Best Italian Cookbook Ever?

In a world full of Italian cookbooks, Lidia's Mastering the Art of Italian Cuisine strives to be the best.
We Made the Patti LaBelle Sweet Potato Pie Even Better
Expert Advice

We Made the Patti LaBelle Sweet Potato Pie Even Better

That pie you've been hearing about? Here's how to make it at home.
Aunt Delia's Thanksgiving Manners Quiz
Expert Advice

Aunt Delia's Thanksgiving Manners Quiz

The right way to ask for more pie, and other holiday quandaries.
The Thanksgiving Dessert of Our Forefathers That's Still Delicious Today
Expert Advice

The Thanksgiving Dessert of Our Forefathers That's Still Delicious Today

Indian pudding isn't known to all Americans. But after one taste, it's hard to forget.
The Best Food Photos on Instagram This Weekend
Expert Advice

The Best Food Photos on Instagram This Weekend

Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, @thecrunchyradish took the reins.
How To Make Pumpkin Pie With a Snickerdoodle Crust
Expert Advice

How To Make Pumpkin Pie With a Snickerdoodle Crust

Yes, cookie dough makes great pie crust.
Vegducken: The Movie!
Expert Advice

Vegducken: The Movie!

Yes, you can make it at home. This video shows you how.
Cookbook Reviews: Rachael Ray, Mark Bittman, and Michael Anthony
Expert Advice

Cookbook Reviews: Rachael Ray, Mark Bittman, and Michael Anthony

New cookbooks from Rachael Ray, Mark Bittman, and New York chef Michael Anthony breath new energy into the grayest of months.
How To Make Epi's Sweet Potato Tian
Expert Advice

How To Make Epi's Sweet Potato Tian

It's easier than it looks.
How to Make Apple Pie With a Phyllo Crust
Expert Advice

How to Make Apple Pie With a Phyllo Crust

Forget traditional pie crust.
Nigella Lawson's Simply Sophisticated New Cookbook
Expert Advice

Nigella Lawson's Simply Sophisticated New Cookbook

In Simply Nigella, the British cookbook author gets back to what she loves about cooking.