Expert Advice
Expert Advice
Remembering the Man Who Popularized Cajun Cooking
The New Orleans chef died last week, but his memory lives on in the kitchen.
Expert Advice
The Ultimate Broth Comes From Something You Throw Away
Brodo di Parmigiano. Say it with me.
Expert Advice
The 6 Martinis You Need to Know
There's no cocktail more classic than a gin martini. But even a perfect drink—usually made with gin, dry vermouth, and lemon—can get boring. First master the original and then switch up your martini game with any of these riffs on the classic.
Expert Advice
Crispy Shallots Belong On Pretty Much Everything
It’s about time you became fast friends with the best topping since croutons.
Expert Advice
The Best Patty Melt. Ever.
Yes, there's a wrong way to make a patty melt. We're here to help you avoid the pitfalls.
Expert Advice
New Fall Cookbooks That Will Get You Cooking for the Fun of It
Ukrainian food with a sense of humor, a year's worth of pastas, cooking for pleasure, and the ultimate Emeril.
Expert Advice
6 Ways to Get Your Lasagna Ready For the Fall
Layer your pasta like you’d layer your clothes.
Expert Advice
How to Prep Potatoes to Make Them Extra-Crispy
This simple prep turns potatoes—and other fruits and veg—into a dignified series of golden, hyperflavored layers.
Expert Advice
7 Food Waste Tips We Learned From the City Harvest Cookbook
The recipes are great. The #WasteLess tips are even better.
Expert Advice
The Fast, French Trick to Giving Vegetables Slow-Cooked Flavor
Glazing is the ultimate “swing season” cooking technique.
Expert Advice
Taco Night Nachos
Nachos may not make up for the Cowboys' injury-riddled lineup, but they sure don't hurt.
Expert Advice
The $15 Appliance That Can Save You 5 Minutes Every Day
A watched pot never boils. But an electric kettle boils faster than anything.
Expert Advice
Cookbook Review: Michael Solomonov's Zahav
Chef Michael Solomonov's un-cheffy restaurant book will teach you to make a mean hummus while embracing the many cuisines of Israel.
Expert Advice
4 Holiday Entertaining Shortcuts
Those calm and collected party hosts you see on TV? This is how they do it.
Expert Advice
5 Things Other Than Cinnamon to Stuff Inside Your Cinnamon Rolls
Chocolate croissant, meet your match.