Expert Advice

No pots or pans required. (Though you will need a few big rocks.)

Because you don't really want granola bars and bananas when you wake up in a tent.

Because sometimes you get thirsty on the trails. For more than just water.

Forget about stale graham crackers and unmelted chocolate.

From black beans to edamame to beets, hummus is endlessly customizeable and never, ever boring.

Let's get to know out green sauces.

One ingredient is nothing. Two is too basic. But three ingredients? Now you're cooking.

Yes, garlic has a season. But when you turn that garlic into confit, the seasons extends...and extends...

Why settle for just one?

Basic beers aren't bad. Just a little boring.

You know you love them. So why not learn how to make them whenever the craving strikes?

All you need is chile, lime, and salt.

One man's story of shame, redemption, and delicious Brussels sprouts.

Water is tasteless. So how come it makes spring produce so much more delicious?

The perfect summer dessert requires just two things: fresh fruit and strong booze.

All it takes is 5 minutes for DIY hummus glory.

Crunchy's great. Charred is lovely. But what really gets us going is when a dish melts like, well, cream.

Burn out freezer burn.

From basic briquettes to that restaurant-grade stuff imported from Japan.

Not peeling garlic takes this gadget from unnecessary to unparalleled.