Expert Advice
Expert Advice
All the Ways You've Been Messing Up Your Knives
It's a simple equation: Sharper knives equal easier cooking. Here's how to score a samurai-caliber edge on your blades.
Expert Advice
Blades of America
Did somebody say American craftsmanship is dead? These five small-scale knife makers would beg to differ.
Expert Advice
6 Great Chefs and the Knives They Love
We reached out to seven of the country's best chefs and asked them to share their most prized possessions with us.
Expert Advice
4 Ways to Use a Leftover Ham Bone
A ham provided you with a big feast. Now let the bone provide you with another.
Expert Advice
Why (and How) You Should Make Fresh DIY Celery Salt at Home
The simple trick to making your spice cabinet cooler than pretty much anyone's.
Expert Advice
The Secret Ingredient That Makes Any Beverage Better
All you need is sugar + vinegar + just about any fruit, vegetable, or herb.
Expert Advice
How to Make a Perfect Meringue
In theory, there's not much to making a basic meringue—you just whisk together egg whites, sugar, and a few other ingredients in an electric mixer. But the reality is that perfect meringue takes some know-how (because what exactly are stiff peaks, anyway?). Here, a step-by-step guide for getting it right every time.
Expert Advice
A 4-Step Plan to Satisfying Salads
A salad without variety is so wrong. But if you use this guide, your salads will be so right.
Expert Advice
No Ham Yet? No Problem
Whether you're shopping a week out or the night before Easter, here are the secrets to being a ham-buying genius.
Expert Advice
Meet the Wines That Sparkle—but Aren't Sparkling
What's a wine that bubbles more than table wines but less than Champagne? Drinkable.
Expert Advice
Spice Blending 101
It's the least painful cleaning you'll do all season, and it comes with a bonus: Flavor!
Expert Advice
What to do With That Mayonnaise (and Ketchup, and Mustard) Stuck in the Jar
There's valuable dressing/sauce material in those bottles—all you need to do is shake it out.
Expert Advice
What Your Eggs Have Been Missing
A quick squeeze of juice and a hit of zest go a long way.
Expert Advice
8 Tips for Reducing Food Waste in Your Own Kitchen
If chef Dan Barber can serve an entire menu of "wasted" food, so can you.
Expert Advice
Sara Kramer's Secrets to Middle Eastern Cooking
This ain't your mother's Middle Eastern food (but it is this chef's mother's—sort of).
Expert Advice
Save Fresh Herbs Like A Superhero
Extend the life of fresh herbs long before they turn to mush.
Expert Advice
California Wine Is Back!
Think California wine is all about the jammy reds? Think again.