Expert Advice

This totally from-scratch version of the classic has a silky custard filling and a whipped cream topping with a hint of bourbon.

Meet the Dolly Parton cookbook you’ve never heard of.

One simple move transforms cottage cheese into a spectacular spread.

This simple technique adds moisture and flavor to your cakes—and helps them last longer.

Or whenever you’re thinking about them, really.

It depends on what sort of rice dish you’re cooking. Learn when it makes a difference to rinse your rice.

Plus, essential tips for making great bread pudding every time.

When it comes to bitter cocktails, a tiny pinch of salt can curb bitterness and bring out herbaceous, fragrant, punchy flavors.

This shortcut curry gets its bite from red curry paste, a touch of sweetness from Granny Smith apple, and plenty of depth from cinnamon and star anise.

With some help from frozen shredded hash browns, this quick casserole has you covered for your next brunch centerpiece or Thanksgiving side.

Any juice cup or mug is all you need to make these simple but delicious pancakes.

With these handy tips in mind, you’ll know exactly how to roast sweet potatoes that are perfectly tender and crispy, every time.

Plus tips for storing the stuff you won’t use right away too.

This three-ingredient hack turns those cookies into liquid gold that solidifies the moment you pour it over ice cream.

Cooks, soy sauce sellers, and food safety experts all weigh in on why may want to refrigerate your soy sauce.

You’re not alone if eating spinach gives you that fuzzy feeling.

For more nuanced flavor and varied texture, try teaming up a few different grains to make your own custom mix.

Before it became a Southern classic, it was a celebration of Caribbean flavors, used by a tourism board to entice travelers to Jamaica.

The savory-sweet combo will turn any piece of fruit into an elegant dessert, snack, or garnish.

Give those cloves a quick whiz in the blender with some olive oil, and keep it handy to transform stews, pots of rice, and more.