Expert Advice
Expert Advice
Treat Your Nonstick Skillet Right
A nonstick skillet can last a lifetime if you treat it right.
Expert Advice
How to Clean Mushrooms (Or Not)
We solve the mystery of washing mushrooms (and no, you don't need a mushroom brush).
Expert Advice
Why Your Muffins Need Cream Cheese in Them
Cream cheese—yes, the silky smooth bagel topping—adds a luxurious new layer to any breakfast muffin.
Expert Advice
5 Dinner Party Talking Points for Beaujolais Wine
These easy-drinking bottles from France are cheap, versatile and—therefore—what you should be bringing to every dinner party. In fact, they're so good, people are bound to ask you about it. This is what to say when they do.
Expert Advice
The One Dumpling Fold You Need to Master
There's no dumpling more iconic than the traditional, pleated variety. With its neatly nipped and tucked folds, it's the like the perfect cartoon version of what a dumpling should look like. Sure, it takes a bit of practice—start with a few of the easier methods [TK link to dumpling article] out there. But with help from Mimi Cheng's Dumplings in NYC, we broke down the process into a totally doable step-by-step.
Expert Advice
Everything You Never Knew About German Food
Think German home cooking is all späetzle and sauerkraut? This new cookbook will make you think again.
Expert Advice
6 Tricks to Use Stale Tortilla Chips
Tortilla chips go stale fast. Don't throw them out: put that sad, half-empty bag in your pantry to good use.
Expert Advice
5 Quick Steps to Homemade Sausage
Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them.
Expert Advice
How to Turn Anything in Your Fridge into a Breakfast Bowl
What’s the best thing about grain bowls? Everything.
Expert Advice
The Easiest, Fastest Way to Make Great Coffee at Home
A few simple steps can take you from muddy sludge to pristine caffeine.
Expert Advice
This Sophisticated Dessert Takes 15 Seconds
It's sophisticated. It's indulgent. And it really only takes a bar of chocolate (or two).
Expert Advice
17 Ways to Trick Out Breakfast
Waking up is hard enough. So let's make breakfast easy. Here, tips and tricks to make the morning meal better, faster.
Expert Advice
Why Home Fries Will Always Win Over Hash Browns
In this breakfast battle, Epicurious editors Matt Duckor and Adina Steiman debate which classic potato dish rules the morning. Here, Adina talks home fries.
Expert Advice
Why Hash Browns Will Always Win Over Home Fries
In this breakfast battle, Epicurious editors Matt Duckor and Adina Steiman debate which classic potato dish rules the morning. Here, Matt talks hash browns.
Expert Advice
How You Breakfast: Epicurious Readers Talk About Their Morning Meals
Turns out that when it comes to breakfast decisions, there's rarely a loser. (Well, maybe tea).
Expert Advice
Shakshuka Is Your New Solution to Breakfast
Don’t worry about the tongue-twisting name: This warming, one-pan dish is just eggs simmered in sauce. And once you start cooking it, you won't be able to stop.
Expert Advice
The Noodles You'll Want to Eat for Breakfast
Pok Pok chef Andy Ricker makes a habit of eating soup for breakfast. But not just any soup—brothy Vietnamese noodles. Here, he explains why you should dip your spoon into soup for breakfast, too.
Expert Advice
The Ultimate Egg Sandwich: A Blueprint
Ready to wake up your morning routine? Just a few simple upgrades can transform the average egg sandwich into an unforgettable meal.