Expert Advice

Expert Advice
Heart, Liver, Neck, and Gizzards: How to Cook Every Part of the Chicken
If you've been throwing out the giblets, you're missing out.

Expert Advice
The Best Savory Waffles Start With Collard Greens
Leftover collard greens bring earthiness, salinity, and umami to these cornmeal waffles.

Expert Advice
The New Pot Roast Is a Pile of Carrots
It’s not just hunks of meat that benefit from low-and-slow cooking in a covered pot. The treatment is perfect for simple vegetable preps, too—especially the young, sweet vegetables of spring.

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Expert Advice
51 Tricks and Techniques for More Delicious Meals Every Day
With every move you learn, breakfast, lunch, and dinner all get better.

Expert Advice
Break Up With Your Toaster, Pan-Fry Your Bread Instead
Slices crisped in oil add a whole new dimension to your bread-based meals—which, with toast this good, is basically every meal.

Expert Advice
How to Make Marshmallows: The Best, Easy Recipe
Nothing beats homemade light and fluffy marshmallows.

Expert Advice
Canned Hatch Chiles Are My Jam (Seriously, Make Them Into Jam)
A sandwich is only as good as the condiment you spread on it; this one is smoky, spicy, and delightfully sweet.

Shopping
An Exhaustive List of Stunning Salad Tongs, for Those Times When Your Old Plastic Kitchen Tongs Won’t Cut It
Even lunch at your desk can feel a little luxurious.

Expert Advice
What Do You Mean You’re Not Toasting Your Oats?
It takes five minutes, but it adds ten dimensions of flavor—whether your oat cereal is hot or cold.

Expert Advice
Angostura Bitters, Beyond the Bar
The barkeep’s staple is a key ingredient in West Indies cooking. This twist on shepherd's pie shows why.

Expert Advice
19 Cake Frosting Recipes So Good You’ll Lick the Bowl
Here’s how to make different types of frostings and cake fillings.

Expert Advice
Squeeze and Freeze Your Greens for Quicker Weeknight Cooking
Have more kale than you know what to do with? A bunch of spinach you totally forgot about? Or do you just want to get ahead on meal prep? This method for freezing any kind of hearty green will get you on your way.

Shopping
Score a Deal on Our Favorite Cutting Board This Weekend
These status cutting boards are world famous—and you can get them at a discount on Amazon right now.

Expert Advice
Eggs and Potatoes Will Carry You Through
Memories of a go-to dinner help a writer acclimate to her new home.

Shopping
The Case for A Gorgeous (and Lasting) Paring Knife
If your paring knife could use an upgrade—or if you're looking for a sharp gift—consider investing a little more in one of these high-performing, good-looking blades.

Expert Advice
How to Bake a Cake: 11 Tips for Perfect Cakes, Every Time
No dessert is quite as impressive as a beautifully baked and finished cake. Here's how to pull it off.

Expert Advice
Unfortunately, This Fancy Nut Butter Is Extremely Good
I do not have room in my home for another nutty spread, but I am cleaning out my cabinets to make space for Fix & Fogg.

Expert Advice
Our Favorite Reusable Storage Bags Are on Sale This Weekend
Plus: more great kitchen organization tools marked down for Bed Bath & Beyond's President's Day sale.

Shopping
Kitchen Comforts: The Soft and Cozy Stuff We Wear While Cooking
We asked staffers and contributors about their favorite clothes to cook in.

Shopping
Can the Proclamation Duo Pan Really Do It All?
It claims to be a wok, stockpot, skillet, and Dutch oven all rolled into one. We put all four functions to the test.