Expert Advice

Take a breath. You’re fine. Here’s everything you need to know this Thanksgiving.

Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.

A few dashes of Angostura bitters gives whipped cream well-rounded spice that’s perfectly suited for pumpkin pie.

Our favorite ways to amp up boxed cornbread, whether you like it savory or sweet.

Riesling meets apple cider and bourbon in a sophisticated cocktail that goes well with turkey, stuffing, and more.

This cauliflower and cabbage number is ready for your weeknight table; but he’d be fine joining you for Thanksgiving too.

Two booze-free recipes—and more suggestions—from the author of Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason.

Plus, how turkey became a Taiwanese specialty.

Fewer massive platters and more dramatic colors add personality, even to a low-key celebration. 

In this simple fruit-forward dessert, the flavor (and impressive aesthetic) is all about the pears.

Skip the usual roast and opt instead for whole confit turkey legs infused with the flavor of confit garlic, guajillo chiles, and oregano.

Turkey might be traditional, but a chicken is the better bird for your wallet, stress levels, and leftovers game.

Prep a big batch of these fried spring rolls and stash them in your freezer to fry whenever the craving strikes.

Folding bits of cold cream cheese into cake batter means you get the tangy richness of cheesecake without the fuss.

Frozen cooked onions are the key to quicker, tastier quarantine dinners.

Let’s be honest: caramelized onions aren’t quick. But are they worth the effort? Definitely.

Tossing baby potatoes in egg whites before roasting them means you’ll have crispy-crackly spuds—in record time.

Enamelware plates, planters, lanterns, linens, and more to help you enjoy eating outside all fall long.

The best thermoses, mugs, and insulated tumblers for alfresco imbibing well into winter.