Expert Advice

Expert Advice
The Power of Making a Cup of Coffee for Someone Else
When there’s no controlling what’s going on, this small act of care (and caffeination) is crucial.

Expert Advice
Why You Need a Cooking Playlist Now More Than Ever
Music helps facilitate more meditative cooking, plus a few dance breaks.

Expert Advice
Small Silicone Lids Are Adorable (And Useful)
They keep your coffee warm and your Mason jars sealed.

Expert Advice
Will Cooking Really Help Us Feel Less Stressed?
They say a pot of chicken soup can offset the stress of politics and pandemics. But...really?

Expert Advice
Making Efo Riro With Kemi Seriki
In the Bronx, Kemi Seriki stirs up a Nigerian fish stew and—more importantly—food for thought.

Expert Advice
You Have Time for Cassoulet As Long As It's Not Actually Cassoulet
No time for project cooking? This non-cassoulet is just, like, toast. And you definitely have time for toast.

Expert Advice
This Year, Poppy Seed Hamantaschen Get Even Seedier
These tri-corned cookies, typically made to celebrate the Jewish holiday of Purim, add a twist to the traditional poppy seed filling.

Expert Advice
The Trick That Makes Pancakes As Crispy As Waffles
All it requires is a hot pan and a lot of maple syrup.

Expert Advice
Why It's Time to Drink More Jägermeister
This cocktail will convince you you need more of the German amaro in your life.

Expert Advice
How a Small Kitchen Can Make You a Better Cook
In a large space, stuff starts sprawling. But if everything’s arranged well in a smaller kitchen, the dance is tight.

Expert Advice
The Best Frozen Veggie Burgers Are the Ones You Make Yourself
Bonus: they're vegan and gluten-free, and you cook them straight out of the freezer.

Expert Advice
How to Stop Worrying and Make Great Vegan Sushi at Home
Think outside the cucumber roll.

Expert Advice
Move Over, Crispy Chickpeas. Crispy Lentils Are Here
Make lentils into your new favorite crunchy soup and salad toppers, no pre-cooking required.

Expert Advice
How to Make Thai Green Curry Paste from Scratch
DIY is worth it, but you can use a blender.

Expert Advice
The One-Pot Dinner That's Actually Pretty Sexy—and More Burning Valentine's Day Menu Questions, Answered
Our resident relationship expert weighs in on extra recipes for extra couples. Seafood recipes for seafood virgins. And colorful appetizers for colorful personalities.

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Expert Advice
The Rules of Riffing: How to Riff on Classic Cocktails (and Get Drinks You’ll Like Even Better)
Yes, you can teach an old grog new tricks.

Expert Advice
What to Make for Your Boyfriend Who Only Eats Tacos—And More Burning Valentine's Day Menu Questions, Answered
Our resident relationship expert weighs in on the best V-day recipes for new couples, couples on the outs, and couples who bond over takeout.

Expert Advice
How to Skip Shucking (But Keep Eating) Oysters at Home
Oven-roasting oysters just until they pop open means all the fun and romance of oysters on the half shell with no shucking knife or skills required.

Expert Advice
Help Me Help You Nail Valentine's Day Dinner
I, Epi's self-appointed in-house relationship expert will help you find the sexiest slow cooker dinners. The most romantic sheet pan suppers. The recipes that will make your partner stay with you forever.