Expert Advice

Toss your salad like a pro.

Keep your fridge and cupboards stocked with our list of essentials and you'll always be able to throw together a simple dinner by picking up just two fresh ingredients on the way home.

The researcher reveals what you find when you see supermarkets as more than just a place to buy some bread.

Forget about dredging and frying on a weeknight. Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.

Including a wild idea for a savory waffle!

No wine key? No problem.

Never overcook them again.

Your bread needs salty, ultra-savory chicken juice—STAT.

It took eight chickens, five days, and four methods, but we finally got the chicken skin to snap.

Make second-time-around chicken extra delicious with this easy trick.

But it didn't really go as planned.

Stocking up isn't always the solution.

That is, assuming these people actually shop in brick-and-mortars.

All you need to do is swirl, tap, and peel.

Crispy roast chicken; creamy, cheesy squash; and lots of pasta.

It's time to kiss the one-cup goodbye.

This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.

With her cookbook Coconuts and Collards, Diaz goes deep into a very specific type of Puerto Rican cooking: her own.

This is how the writer-cook Olia Hercules remembers Easter—and how she cooks it now.

A story of snobbery, arrogance, and lots of salted butter.