Expert Advice

Expert Advice
A Breastfeeding Parent’s Snacking Survival Guide
At home or on the road, a smartly stocked grab bag can make all the difference.

Expert Advice
What Writer Josh Friedland Cooks for His Kids in a Week
The author and Twitter satirist is all about simple weeknight meals (beans! pasta! more beans!) and ambitious weekend cooking projects like homemade crêpes and roasted whole branzino.

Expert Advice
What to Pack for Lunch When Your Kid Won't Eat Sandwiches
A nutritionist tells us what she puts in her kids' lunchboxes.

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Expert Advice
What to Cook This Weekend: March 16-18
This St. Paddy's weekend, soak up all that beer with chilaquiles—or skip the bars and hole up with a project like cassoulet.

Expert Advice
How to Make Deviled Eggs Without a Recipe
Make deviled eggs in any flavor combo you can dream up.


Expert Advice
My Kid Is a Vegetarian—Now What?
Compromising at the dinner table might not be as difficult as you think.

Expert Advice
How to Make Your Crumble Less....Well, Crumbly
One small addition will turn your cake from a crumbly mess to a crispy-crowned marvel.


Expert Advice
The Children's Book That Made Me Scared to Eat Brussels Sprouts
A true tale of a childhood produce phobia.

Expert Advice
6 Ways to Use the Dull Side of Your Chef's Knife
The dull side of the knife is actually pretty interesting.

Expert Advice
4 Surprising Ways to Cut Your Favorite Vegetables
Got butternut squash problems? Not anymore.

Expert Advice
Hold Your Knife Like This, Become a Better Cook
It's time to show your knife who's boss.

Expert Advice
Why I'm Obsessed With My Serrated Paring Knife
Our food editor makes the case for this little $9 knife.

Expert Advice
The Better Way to Meal Plan
To conquer the dinner rush, a master plan can be more helpful than creativity.


Expert Advice
How a 28-Day Oatmeal Binge Made My Mornings Exciting Again
Brown sugar and cinnamon are great, but I challenged myself to do something different with my morning bowl of oats.

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Expert Advice
What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.

Expert Advice
Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master
Hey, improvement is a life-long adventure.

Expert Advice
How I Mastered the Workday Lunch
I'm an officially disorganized person who finally enacted a lunch routine. If I can do it, so can you.