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A Breastfeeding Parent’s Snacking Survival Guide
Expert Advice

A Breastfeeding Parent’s Snacking Survival Guide

At home or on the road, a smartly stocked grab bag can make all the difference.
What Writer Josh Friedland Cooks for His Kids in a Week
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What Writer Josh Friedland Cooks for His Kids in a Week

The author and Twitter satirist is all about simple weeknight meals (beans! pasta! more beans!) and ambitious weekend cooking projects like homemade crêpes and roasted whole branzino.
What to Pack for Lunch When Your Kid Won't Eat Sandwiches
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What to Pack for Lunch When Your Kid Won't Eat Sandwiches

A nutritionist tells us what she puts in her kids' lunchboxes.
How to Make Deviled Eggs Without a Recipe
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How to Make Deviled Eggs Without a Recipe

Make deviled eggs in any flavor combo you can dream up.
The Cai Dao Chronicles
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The Cai Dao Chronicles

A cleaverphobic cook gets a lesson in Chinese knifework.
My Kid Is a Vegetarian&-Now What?
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My Kid Is a Vegetarian—Now What?

Compromising at the dinner table might not be as difficult as you think.
How to Make Your Crumble Less....Well, Crumbly
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How to Make Your Crumble Less....Well, Crumbly

One small addition will turn your cake from a crumbly mess to a crispy-crowned marvel.
Weekly Meal Plan: March 12–16
Expert Advice

Weekly Meal Plan: March 12–16

Vegetable tacos, bread soup, and some No-Recipe recipes.
The Children's Book That Made Me Scared to Eat Brussels Sprouts
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The Children's Book That Made Me Scared to Eat Brussels Sprouts

A true tale of a childhood produce phobia.
6 Ways to Use the Dull Side of Your Chef's Knife
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6 Ways to Use the Dull Side of Your Chef's Knife

The dull side of the knife is actually pretty interesting.
4 Surprising Ways to Cut Your Favorite Vegetables
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4 Surprising Ways to Cut Your Favorite Vegetables

Got butternut squash problems? Not anymore.
Hold Your Knife Like This, Become a Better Cook
Expert Advice

Hold Your Knife Like This, Become a Better Cook

It's time to show your knife who's boss.
Why I'm Obsessed With My Serrated Paring Knife
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Why I'm Obsessed With My Serrated Paring Knife

Our food editor makes the case for this little $9 knife.
The Better Way to Meal Plan
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The Better Way to Meal Plan

To conquer the dinner rush, a master plan can be more helpful than creativity.
This Two-Step Method Is the Best Way to Cut a Bagel
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This Two-Step Method Is the Best Way to Cut a Bagel

Without ending up in the ER.
How a 28-Day Oatmeal Binge Made My Mornings Exciting Again
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How a 28-Day Oatmeal Binge Made My Mornings Exciting Again

Brown sugar and cinnamon are great, but I challenged myself to do something different with my morning bowl of oats.
Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master
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Behold, the Dishes and Techniques Epi Editors Just Can't Seem to Master

Hey, improvement is a life-long adventure.
How I Mastered the Workday Lunch
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How I Mastered the Workday Lunch

I'm an officially disorganized person who finally enacted a lunch routine. If I can do it, so can you.