Expert Advice

Expert Advice
Is Cooking With a Cast-Iron Skillet Better for Your Health?
You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet.


Expert Advice
The Simple Formula for Flawless Cookies
Learn to make dough for any type of cookie by following this simple technique.

Expert Advice
How to Store Zucchini So Summer Lasts Forever
Here's how to keep summer squash in good shape—for a week to three months.

Expert Advice
The Best Reason to Turn on Your Oven in the Summer
No grill? Don't let that stop you from having a killer cookout.

Expert Advice
How to Never Settle for Limp, Withered Herbs Again
Learn how to freeze herbs and you'll always have them at your fingertips.

Expert Advice
7 Cookbooks That Will Inspire Your Kids to Start Cooking
From the magical Harry Potter Cookbook to the charming Fanny at Chez Panisse, these cookbooks teach basic techniques while inspiring a love of cooking.

Expert Advice
UPDATED: There's a Salmonella Outbreak in 16 States Linked to Maradol Papayas
Find out if your state is one of them.

Expert Advice
You Can Make Ice Cream Right in a Mason Jar
No fancy equipment required. Here's how to do it.

Expert Advice
Microwaving Your Dirty Sponge Might Just Make It Dirtier
According to science, trying to clean your sponge is the last thing you should do.

Expert Advice
New Great British Bake Off Trailer Is a Horrifying Confectionary Musical
Singing. Desserts.

Expert Advice
Prepare to Feel Conflicted About the Newest Internet Food Trend, the Swineapple
If you're a fan of Hawaiian pizza, you'll love this.

Expert Advice
How to Cook Rice in the Microwave and Make Cleanup Easier
Blasphemy, you say? Just wait 'til you try it.

Expert Advice
How Much Water Does Your Kid Really Need to Drink?
It depends on the kid, but it doesn't have to be 8 cups a day.


Expert Advice
Make Summer Rolls Without a Recipe
Learn how to make easy, customizable summer rolls when you master this simple technique.

Expert Advice
The Conspiracy That's Making You Pay More for That Can of Tuna
Bumblee Bee came clean this week, and they owe $25 million.


Expert Advice
How to Make Caramel Corn, the Pinnacle of Salty-Sweet Desserts
Make a big batch of this crunchy, heavenly treat and carry it with you at all times.

Expert Advice
A Salute to Judith Jones, Cookbook Whisperer
One woman changed how America cooks in the 21st century. But you might not even know her name.