Expert Advice
Expert Advice
The Best Cut of Chicken Isn't Available at the Supermarket
Here's how to hack it at home.
Expert Advice
Coffee Flour Is the Newest Superfood Coming to a Store Near You
Forget protein powder. This antioxidant-packed, nutrient-loaded flour has it all.
Expert Advice
The Kid-Friendly Recipe That Makes Weekday Meals a Breeze
Freeze a batch of these meaty little patties over the weekend and the whole family can eat them for lunches and dinners all week long.
Expert Advice
Fluffy Matzo Balls and Ancient Chocolate Cake: How a Jewish Food Legend Cooks Passover
Matzo-ball secrets and new holiday traditions from the legendary Jewish-food maven's newest cookbook, just in time for Passover.
Expert Advice
This Granola Bark Is All About the Clusters
The new Tartine All Day cookbook has the secret to nailing those large granola clusters we all go for first.
Expert Advice
12 Snacks We Want to Give to Chris Pratt Right Now
As Pratt trains for his Jurassic World sequel, he's been documenting his healthy, high-protein snacks on Instagram via #whatsmysnack. We're here to help him answer that question.
Expert Advice
Labneh Is Everything Greek Yogurt Wishes It Could Be
Move over, Greek yogurt. Step aside, cream cheese. Luscious labneh is moving in.
Expert Advice
Why I Feed My Kid Mac and Cheese for Dinner Every Night
Chef Jason Vincent feeds Chicagoans all manner of foods at his restaurant Giant. But at home, he gives his best customer exactly what she wants.
Expert Advice
The World's Strongest Coffee Is Here — Do You Dare Try It?
It's three times stronger than Starbucks...
Expert Advice
The All-Clad Prep&Cook Cooks Everything and Anything—for $1,000
If you only have room for one appliance in your kitchen, this one could actually be worth the money.
Expert Advice
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
Expert Advice
Is Real Vanilla Always Better Than Imitation Vanilla?
According to our test kitchen, not necessarily.
Expert Advice
How to Turn a Stainless Steel Skillet into a Nonstick Pan
First, you have to think of it like a cast iron pan.
Expert Advice
Why Blueberries and Peaches Will Be Scarce in 2017
Early warm weather made the crops sprout ahead of time; then a sudden burst of cold killed nearly everything in sight.
Expert Advice
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
Expert Advice
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
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Expert Advice
3 Life-Changing Tricks We Learned from a French Cooking Teacher
The trick to cooking like you're in France? Forget everything the French taught you.
Expert Advice
Let's Flex Those #cook90 Muscles
Fallen out of the habit of cooking at home? Don't give yourself a hard time—give yourself a workout.
Expert Advice
The Real Reason Bacon and Eggs Work Together? Umami!
How does 1+1 = 8? When the savory, deliciousness of umami is concerned anything can happen.
Expert Advice
How We Chose Our Diabetes-Friendly Recipes
A rundown on the criteria we used to find the very best recipes for people with diabetes on our site.