Expert Advice

Expert Advice
How to Get Out of Your Cooking Rut
Feeling the winter doldrums in the kitchen? Here's how to breathe new life into your cooking.

Expert Advice
Ground Turkey Breast Must Be Stopped
Those packages of pink meat might not be as healthy as you think.

Expert Advice
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).

Expert Advice
This Week in Food News: Almost Literal Food Porn
Plus: the good and the bad of the future of food.

Expert Advice
The #cook90 2017 Meal Plans
Here, Epi's editor sketches out his weekly #cook90 meal plans (and fesses up when he goes off track).

Expert Advice
6 Cozy Recipes to Get You Through a Cold Winter Weekend
These comforting dishes will warm you right up.

Expert Advice
Guys, Stop Boiling Your Lasagna Noodles Already
You're not helping your lasagna—you're hurting it.

Expert Advice
Lose Your Blues (While Listening to Them) With This Potato Galette
Louis Armstrong's "Potato Head Blues" is perfect music for cooking.

Expert Advice
How to Eat Coffee for Breakfast
Sometimes drinking it just doesn't cut it. Here's how to add maximum caffeine to your daily routine.


Expert Advice
How to Eat With Diabetes—and Still Love Your Food
Forget low-carb diets and sugar-free substitutes—you can eat truly delicious food, even with diabetes, with this Starter Guide.

Expert Advice
How to Hack a Steamer Basket Out of a Pie Plate
One kitchen tool solves your problem of not having a bamboo steamer basket. And it'll cost you less than a quarter.

Expert Advice
The #cook90 2017 Starter Guide
The #cook90 challenge is simple: cook three meals a day, every day, for a whole month. But the real challenge is getting prepped and organized to tackle four weeks of cooking. You can do it—and this starter guide will help.

Expert Advice
The Sweet—and Intricately Detailed—World of Cookie Artists
An online community of "cookiers" creates confections that look too good to eat. Well—almost too good.

Expert Advice
5 Cooking Projects to Do With The Kids Over Holiday Break
Because extra time at home over the holidays can mean extra time to have some fun in the kitchen together.

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Expert Advice
The Top Ten Cooking Tips of 2016
These tips, tricks, and hacks are the ones that are going to stay with us for years to come.


Expert Advice
The Christmas Cookie Trick That Makes Any Cookie Fancy
This one trick from Dorie Greenspan will help your cookies run rings around the competition.

Expert Advice
A Warming Winter One-Pot Vegetarian Dinner
Curried couscous and chickpeas takes rice and beans to a whole new level.

Expert Advice
This Week in Food News: The Future of Food Is...Purple?
Plus: To fix peanut allergies, treat the peanut, not the person.