Expert Advice

It's about way more than what's on the plate.

A sad and beautiful baking song by Patty Griffin, paired with a recipe for sweet potato pie.

This trick will bring change to your pie crust game.

New year, new vegducken—and this year's is extra-Thanksgiving-y.

Chili's delicious—most of the time. Here are all the ways to serve it, from worst to best.

What to cook when you're too anxious to eat.

You have to make your apples weep.

Need dinner fast? Turn store-bought tomato soup into a feast-worthy dinner with these simple upgrades.

Whether you call it stuffing or dressing, the debate about whether or not to fill your turkey with that bready mix is more than a preference—it's a question of food safety.

Ice, ice baby.

In a wacky new cooking show, the "king of kush" and the "queen of cuisine" face off. Fried chicken ensues.

Time was, you couldn't spend $80 on a broccoli casserole if you tried. But Neiman Marcus has changed all that.

The jazz cornetist's joyful 1998 song celebrates the stalwart Southern vegetable.

Food blogger and cookbook author Molly Yeh gives us the ideal comfort food mashup for tough times.

Why not use everybody's favorite Paleo-friendly kitchen tool to make curly fries instead?

A key ingredient will maximize the nutritional value of your liquid breakfast. And it's probably already sitting in your pantry.

Yes, you can actually enjoy your Thanksgiving feast—without paying the price the next day.

Don't give your fall Friendsgiving party the silent treatment. You need a soundtrack to get things moving.

Tips and tricks to keep your pumpkin pies, cheesecakes, pastry shells, roulades, and more free of unsightly cracks.

Turkey, Brussels sprouts, and a vegetarian play on bacon-wrapped dates, all party size.