Expert Advice

Two new cookbooks say: yes!

The author of the new book Can It! gives us the lowdown on food preservation throughout time.

Get your salad on best dressed lists with this simple pointer.

Marcella Hazan's husband and longtime collaborator spoke to us about their new book, Ingredienti, why kale salads are a bad idea, and much more.

A simple technique for totally transforming canned beans.

Yvonne Maffei has turned her wildly popular blog, My Halal Kitchen, into an eclectic new cookbook.

Who knew a piece of paper could wield so much power?

Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.

An exclusive excerpt of Italian cooking legend Marcella Hazan's posthumously released book, Ingredienti, out today.

Marcella Hazan's famous tomato, onion, and butter sauce seems impossible. Until you actually cook it.

Marcella didn't just give the amazing Italian recipes—she gave wisdom.

The novelist spills the beans on writing, cooking—and doing both at the same time.

You don't need to do the whole hot-water bath thing if you want to preserve fruits and vegetables. Here are 3 alternative methods.

Buffalo wings don't hold a candle to these.

What nine different recipes for Brunswick stew—a Southern staple—have to say about race, memory, and how the history of food gets written.

Think outside the bottle.

This all-natural mix of lime juice, ginger, and coconut water is packed with minerals, vitamins, and energy-boosting electrolytes.

It’s time to stop being a snob about liquid smoke. Here's why it's made, why it's safe to use, and our favorite way to utilize a few drops.

Seafood + veggies = a diet good for you and the planet, says a new book. Here's the lowdown on seaganism.

This sandwich is everything. Because it contains everything.