Expert Advice

Just pop open a can of soda. (No, really—you need a can of soda for this trick.)

Besides providing a vessel for your morning fix, here are way more ways a coffee filter can save your life.

With a little heat and a few minutes, you can make every grain in your kitchen go from flavor zero to flavor hero.

You're just a few ingredients away from a superstar condiment that will make just about anything you cook that much better. Plus, look at that lovely pink color.

Sweet eggs for breakfast are an indulgent treat worth trying.

More flavor per square foot than any other place on the planet.

Seriously, the stuff is addictive.

Peas + butter = your new favorite spread

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found some good looking fava beans, yet another avocado toast variation, and our new favorite ice cream flavor.

Don't make yourself crazy trying to get this kitchen workhorse shiny again. Those stains and blotches will help you cook better.

Agave nectar has long been touted as a more nutritious sweetener. But lately, the health glow has faded. One Epicurious editor talks to a clinical nutritionist to find out if the decline in popularity is fad or fact.

Forget about a sit-down dinner—host a wedge salad party instead.

The easiest way to cook these thorny thistles also happens to be the most delicious one.

And found, well, they’re a piece of cake. Crab cake.

Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.

Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.

Getting dinner on the table night after night is no easy feat. So let's not shame parents who sometimes need to take a shortcut or two.

A new version of the classic cocktail, made with mezcal and DIY grenadine.

We're here for you on Mom's day off.