Recipe All-Star

With tender slices of boiled-then-fried potatoes tossed with jammy caramelized onions, this recipe is a classic for a reason.

Cookbook author James Park piles his ciabatta high with melty corn cheese, and plenty of spicy chili crisp.

Even if it’s still too hot to bake.

It has tender buttermilk cake and mascarpone whip, but the real star of the show? The sherried berries.

Bridging the gap between chocolate mousse and whipped cream, this no-bake dessert is on my permanent playlist.

Move over, apples. It’s zucchini crisp time.

All the rum and cooling mint, none of the muddling.

James Beard’s iced version of the booze-and-caffeine combo is just the kind of cooling balm August requires.

As long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.

Sure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.

Silky sabayon takes all of 10 minutes to make, and it can lean sweet or savory.

It has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.

This fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal. 

Adding sodas like 7Up and cola to cakes is about more than just the novelty. Here’s a look at the science behind how these bubbly ingredients can make better cakes.

Your banana splits and cherry lime rickeys will thank you.

This savory cake is the perfect 3 p.m. pick-me-up.

This no-mixer coffee cake cuts the fuss for an easier, better morning bake.

The secret addition: water.

A spicy anchovy brown butter ties it all together.

This creamy but tangy potato salad is the barbecue side you’ve been looking for.