Holidays & Events

It's not exactly a secret that Easter is a major holiday in Italy.

After trying a bevy of the grocery-store brands, we fell in love with one, and two others also hopped into the winner's circle.

Cookbook author Aglaia Kremezi shares recipes and tips for traditional dishes.

We tasted a cocktail of flavors from 17 different bags to find the must-have jelly bean for Easter.

Recipes for red, white, and blue party drinks lend patriotic spirit to your Fourth of July celebration

Four easy crafts for a patriotic party

Salute the red, white, and blue with a recipe and step-by-step photos for decorating an iconic Independence Day dessert

Celebrate the Fourth of July with our easy buffet menu, festive drinks, and patriotic table ideas

Our extreme matzoh makeover is the ultimate family craft for Passover

A surprising—and irresistible—Mexican Passover menu from chef Roberto Santibañez

We sit down and chat about her vegan cookbook, "Mayim's Vegan Table"

A Passover menu that celebrates the diversity or Modern Israeli cuisine

Think you don't like it? This Passover, try this delicious homemade version

"Sinkers" or "floaters"? Schmaltz or oil? The lines are drawn in this delicious Passover debate

"The Miracle Seed" Recipes

Celebrate Passover with six delicious reds and whites

From the classic Ashkenazic apple-walnut version to Sephardic and even modern variations.

Why the humble beef brisket inspires such devotion.

Instead of this, try that.

Out of the 650 recipes in China: The Cookbook, this is the one that co-author Kei Lum Chan has to have on the table every year.