Almond

Marcona almonds are grown in Spain and known for their buttery flavor. Fleur de sel is a French sea salt, but another good-quality coarse salt can be used in its place.

Serve this sherbet with Almond Meringue Wafers (recipe follows).

Romesco sauce, from the Catalonian region of Spain, is traditionally served with shellfish. We serve our version with roasted potatoes. It’s even better the next day, when the flavors have had a chance to blend: Refrigerate it overnight in a covered container, and bring to room temperature before serving.

You can substitute 1 pound large shrimp with shells for the prawns.

Season the chicken a day ahead so it has time to absorb the flavors.

We serve this creamy rice dish with grilled skewered shrimp and a spicy lime dipping sauce.

You can substitute any variety of ripe tomato for the heirlooms called for here.