Avocado

This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.

This Hawaiian poke-style tuna rice bowl is packed with delicious, umami-rich protein.

This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal for a delicious weeknight vegetarian dinner.

A fresh, bright pineapple dressing ties together this irresistible steak dinner.

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.

Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Easier than burrito bowls—and even more delicious.

A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.

A one-pot evening meal with minimum fuss and maximum taste.

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.