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Our 7 Best Egg Sandwiches
Salty, cheesy, filling, and oh-so-comforting: egg sandwiches are the college-era equivalent of Proust's madeleines. Here are our 7 favorites.
The Crunchy, Salty Upgrade Your Pancakes Are Asking For
An ancient food proverb—"Just add bacon"—remains relevant.
Jersey Cakes
The Jersey Shore Cookbook author Deborah Smith adapted this recipe for crispy pork-studded pancakes from The Chicken or the Egg, a restaurant in Beach Haven, New Jersey.
Why You Should Freeze Your Bacon (and Other Meats) Before Cooking
Yes, it's an added step. Yes, it's an added wait. No, you won't regret it.
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
What, Exactly, Is Hot Slaw?
Cabbage, bacon, and vinegar meet in the perfect Southern side dish.
Hot Slaw a la Greyhound Grill
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
How to Buy and Store Bacon Like a Pro
A guide to everyone's favorite cured meat.
Bacon for a Crowd
Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.
4 Game-Changing Grilling Recipes for the 4th of July
Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.
The Secret Diner Trick to Super-Fast, Super-Crispy Bacon
It all starts with a French technique.
Diner-Style Bacon for a Crowd
When you need to cook 40 strips of bacon at a time, this is the best way to do it.
The Stunning Scallop Dinner That's Company-Worthy But Oh-So-Easy
All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.
Seared Scallops with Mint, Peas, and Bacon
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they’ll burn to a crisp.
6 Summery Recipes for Weekend Cooking
You're about to spatchcock your way to the summer hall of fame.
Crudités With Bacon XO Sauce
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!