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Banana

Banana Chocolate-Chip Souffles

Can be prepared in 45 minutes or less.

Carrot-Banana Cake

Mashed banana gives this dessert extra moistness.

Banana Fritters

The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.

Coconut-Banana Tartlets

The filling of coconut, bananas and cream is sweet, chewy and absolutely delicious. Coconut also makes an appearance in the cookie-like crust.

Tropical Bananas Foster

"Inventing desserts is my passion," says Laura Gambrill of Washington, D.C.. "This is a twist on an all-time favorite, bananas Foster. The mango, crystallized ginger and pineapple complement the banana and rum nicely — and so does the toasted coconut that I sprinkle on top."

Banana Tarts

Can be prepared in 45 minutes or less.

Banana Rum Puffs

To bake these puffs all at once, you will need 6 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. However, you could also make them in batches using fewer pans.

Mashed Sweet Potatoes and Bananas with Pecan Streusel

This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel.

Four Flowers Juice

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

Banana Tartlets with Chocolate Custard

In these sweet tartlets, sliced bananas are sprinkled with brown sugar and caramelized under the broiler. Make the chocolate custard a day ahead to allow it to chill and thicken.

Banana Caramel Pie

This scrumptious pie is a snap to put together. It doesn't require any baking and has only a few ingredients, two of which are a purchased crust and a prepared topping.

French Toast with Banana-Orange Filling

This breakfast treat tastes decadent but is really quite low in fat. It's topped with maple-spiked yogurt.
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