Banana

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. 

Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.

No frills and no fuss. This banana pudding is the real, decadent deal. 

Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert.