Bean and Legume
Weekly Meal Plan: April 2–6
Crispy roast chicken; creamy, cheesy squash; and lots of pasta.
Weekly Meal Plan: March 19–23
Lemony soup, fast tacos, and a salad that's secretly a pizza.
Classic Cassoulet
Does this cassoulet recipe seem daunting? Don‘t worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Creamy Chickpeas With Eggs and Prosciutto
Be sure to pick up extra flatbread to serve with this one-skillet dish. You'll want to soak up every last drop of the rich, flavorful sauce.
Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.
Slow Cooker Ribollita
Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it’s fresh from the pot, but it is also perhaps the most noble of leftovers.
Huevos Rancheros with Kefir Crema
Trouble finding kefir? Plain yogurt—or sour cream thinned with a little water or lime juice—works just as well in this hearty Tex-Mex dish.
Lentil and Chicken Soup With Sweet Potatoes
You can turn leftover roast chicken or store-bought rotisserie chicken into a hearty soup in about half an hour. Fresh dill and lemon juice bring a nice dose of brightness.
How I Mastered the Workday Lunch
I'm an officially disorganized person who finally enacted a lunch routine. If I can do it, so can you.
Seven Reasons Why Every Parent Needs to Keep a Bag of Peas in the Freezer
Is there any other frozen vegetable that can do so much?
Slow-Cooked Pork with Chickpeas
Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you’re not a fan, you can go with whatever canned bean you like.
What to Cook This Weekend: February 10-11
Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
Spiced Dal with Fluffy Rice and Salted Yogurt
Dal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it.
Brothy Beans with Farro and Mushrooms
Stirring an egg yolk into each steaming bowl just before eating adds richness and body to this subtly spicy soup.
Roasted Niçoise Salad with Halibut
Jarred marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
91 Healthy Super Bowl Recipes & Snacks
Let the football players carb up. You? You're going to stay lean and mean.
Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill
Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.
Instant Pot Hummus
The secret to making a smooth, light, fluffy dip is to use warm just-cooked chickpeas. And the Instant Pot makes that easy.
6 Things You Can Do with That Lonely Can of White Beans
Meet the little can that just saved dinner.
cook90 2018, Week 3: The Grocery List
Get ready for a week of hearty grain bowls, no-recipe-required meatballs, and a Friday night pita party. The detailed meal plan can be found here.