Bean and Legume
Herb-Crusted Cauliflower Steaks
A #MeatlessMonday recipe you’ll want to serve with a steak knife.
Chicken Enchilada Skillet
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
The Risotto Stir-In That Changes Everything
The new Tartine All Day cookbook has the secret to a super springy risotto you can actually make for company.
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
Charred Sugar Snap Peas with Buttermilk Aioli
The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.
Harira (Spiced Moroccan Vegetable Soup With Chickpeas)
This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.
Mexican Pasta Surprise
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Vegetable-Black Bean Chili with Cheddar Cornbread
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
Spring Risotto
A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
These Stuffed Sweet Potatoes Are a Vegetarian's Weeknight Dream Come True
Stuff it with whatever you like. We're big fans of this burrito-bowl style situation.
Stuffed Sweet Potatoes With Beans and Guacamole
Easier than burrito bowls—and even more delicious.
Marinated Mixed Beans
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
Slow-Cooked Pork Shoulder with Braised White Beans
Bridge the gap between chilly weather and the first warm breezes of spring with this lazy-day braise.
Easy General Tso's Chicken
This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.
Kare-Kare with Beans, Baby Bok Choy, and Eggplant
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. They’ll be thankful.
These Chickpea Pancakes Make the Best "Taco" Dinner Ever
Once you realize how easy and versatile savory chickpea pancakes are, chickpea flour will gain a permanent home in your weeknight cooking pantry.
Lentil and Egg Stew
Poaching eggs right in the stew is so obviously genius, we’re still trying to figure out why we didn’t think of this recipe sooner.
Chorizo, Tomato, and Chickpeas With Yogurt
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.