Beef
Instant Pot Beef and Sweet Potato Chili
Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.
Oxtail and Red Wine Stew
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. In fact, you might end up needing to thin the finished stew with water before serving.
41 Ways to Cook With Ground Beef
It's not just for burgers, you know.
Leek-Top Baking-Sheet Hash
Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.
Chuck Eye with Carrot Top Salsa Verde
Grill tender, inexpensive chuck eye steaks and top with a salsa verde made with carrot tops instead of parsley—it's gorgeous on pretty much anything!
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
10 Ways to Serve Meatballs, No Marinara Allowed
Spaghetti is great. But you won't find any here.
In Support of Sheet Pans
We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.
Sheet-Pan Steak Fajitas
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
The Sheet-Pan Meatballs You Cook From Frozen
These simple yet versatile meatballs are perfect for making ahead of time.
Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
Our 43 Best Korean Recipes and Korean-Inspired Bites
From sesame-glazed ribs to a kimchi breakfast, here are our favorite Korean-inspired dishes.
Cold Beef Tenderloin with Tomatoes and Cucumbers
Beef tenderloin is precious enough to baby on a two-zone grill: Sear it over high heat, then transfer it to the cooler side and turn it often to hit a perfect medium-rare.
Meet the Little-Known Meat Tortillas of Mexico
The flat, quick-fried meat patties are little-known, even in their home country.
Mexican Meat Patties with Fresh Corn Salsa
Topped off with a simple raw corn salsa, these patties are a crowd-pleasing and low-maintenance summer dinner.
Spicy Steak Salad Wraps
These adobo-marinated steak wraps have a delightful garnish: Corn nuts. Their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies.
Weekly Meal Plan: August 13–17
Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.
Salt and Pepper Are the Only Seasonings You Need for Summer Produce
Summertime, and the cooking is easy.
Grilled Steak and Mixed Peppers
Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.
How to Pre-Grill and Make 3 Dinners at Once
Weeknight dinners will never be easier than when you use your grill to meal prep.