Bell Pepper

A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Uncork a Gamay Beaujolais to go with this menu, or here’s a nice alcohol-free alternative: cranberry juice and sparkling water with a spritz of fresh lime juice. Serve grilled slices of French bread or the Baked Baguette with Lemon-Garlic Butter to soak up the rich juices from the steaks and peppers.

This recipe can be prepared in 45 minutes or less.

Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.

Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.

Serve grated cheese, sour cream, guacamole and salsa with the fajitas. Begin with Margaritas, and finish with coffee ice cream drizzled with Kahlúa.

Miguel Ravago -- who is chef and co-owner of Fonda San Miguel in Austin, Texas -- specializes in authentic food from the interior regions of Mexico. This fajita-style dish was inspired by one of his creations.

Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Black beans teamed with the red, yellow and green bell peppers provide an interesting contrast in color and texture.