Berry

Chanterais melons, also called Cavaillon, are a delicious alternative to cantaloupes. Look for them at farmers’ markets and gourmet stores.

Serve with yogurt, berries, and a drizzle of honey.

We baked these treats in mini brioche pans; small fluted tartlet pans would work just as well.

Draining the rhubarb keeps the cake from becoming soggy.

The fluffy exterior of this cake conceals a delicious pink filling, made simply by combining some of the frosting with raspberry jam.

These individual upside-down cakes are baked—and can be transported—in a muffin tin.