Blue Cheese
Roquefort-Stuffed Pork Chops
An easy autumn entrée that's great for special occasions.
Blue Cheese Dip with Pecans
Many kinds of vegetables and even some fruits go well with this versatile dip.
Blue Cheese Caesar Salad
Can be prepared in 45 minutes or less.
Penne with Tomato, Bacon and Cheese Sauce
This rich, slightly smoky sauce is cooked for only ten minutes.
Pork with Gorgonzola Sauce
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was especially impressed by the creamy Gorgonzola cheese sauce they served over roast pork tenderloin."
Roquefort Sauce
Can be prepared in 45 minutes or less.
Spinach Salad with Fried Blue Cheese
Can be prepared in 45 minutes or less.
Roquefort Terrine
"While in Greenville, South Carolina, we dined at The Palms, located in the Phoenix Inn," writes Marilyn J. Smith of Bradford, Pennsylvania. "All their food is outstanding, but I would particularly like the recipe for the Roquefort terrine. It was delicious!"
Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
Can be prepared in 45 minutes or less.
Linguine with Pears and Gorgonzola Cheese
Pears and Gorgonzola are a classic combination in Italy; here they team up in a unique pasta recipe. To make this intriguing dish even heartier, toss in some diced ham or cooked chicken.
Chicken with Roquefort Cream Sauce
The herbes de Provence used in this recipes—a blend of dried marjoram, thyme, summer savory, basil, rosemary, fennel seeds and lavender—is typically found in the cooking of southern France. It can be purchased at specialty foods stores and some supermarkets in the States.