Bok Choy

This Boston-area restaurant is dedicated to using locally grown organic produce.

Serve with: Gingered rice pilaf and summer lettuces with a sesame vinaigrette.

Dried udon noodles are found in the Asian foods section of most supermarkets; if unavailable, use linguine instead.

This recipe can be prepared in 45 minutes or less. A popular Japanese sauce perks up the grilled shrimp. For side dishes, garnish purchased sesame noodle salad with chopped green onions and peanuts, and put out a plate of carrot and celery sticks. As long as the coals are hot, grill slices of fresh pineapple, then top them with vanilla ice cream and shredded coconut.

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Dinner just got 10 times more colorful. 

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.

Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout

Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.