Broccoli/Broccolini

This technique is nothing short of amazing—even if you're finicky about your pickles.

The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized juice all over your plate before digging in.

When you cook broccoli gratin on a sheet pan, every single morsel gets an ample coating of crunch.

Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.

Packed with cherry tomatoes and tender broccolini, this one-pan dinner has a nice buttery sauce. Serve it with some crusty bread for mopping.

Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

Grilled lemon slices add bright, sweet, and smoky flavor to a salad of charred broccolini and kale—the perfect complement to rich, juicy Italian sausage.

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.

This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.

Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. 

Your takeout wishes it was as good as this quick-cooking pork chop dinner with saucy pineapple and sesame-coated broccoli.

Lots of seeds keep this bowl of roasted broccolini, shaved Brussels sprouts, and raw kale exciting.

Frying the paneer in a little oil before stirring it through the masala not only makes it crispy—it also adds loads of flavor.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Extra greens and extra cheese make this brunch classic extra-flavorful.

Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. I just don’t know what the memory is. So I guess technically, it isn’t really a memory at all. I think a memory, by definition, is something that someone actually has to remember.