Buttermilk

A little orange juice (and zest) wakes up the icing of this crowd-pleasing cake with sweet citrus flavor.

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

Here, we make flaky biscuits with just 3 ingredients.

Creamy, rich fat tames even the wildest fire—looking at you, raw onion—and makes any allium more tasty.

This dough will yield enough to make four large flatbreads or eight smaller ones.

This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.

If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful—without adding any salt, fat, or sugar.

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

A touch of polenta in the batter gives this cake satisfying texture and an extra layer of nutty sweetness.

Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.

A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big batch of the mix to keep on hand, or pack some up to deliver to a friend.

The warm, sweet spices of masala chai are magic in these homemade doughnuts.

The classic treat gets a double dose of cider goodness from a syrupy reduction that is both mixed into the dough and used for the shiny glaze.

Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.