Cashew
How to Make Nut Milk with Almonds, Cashews, Walnuts, and More
It just takes two ingredients to make creamy, dairy-free, cheaper-than-at-the-store nut milk.
19 Cashew Recipes We're Going Nuts Over
From a nutty tomato salsa to the best egg-free Caesar dressing, here are our favorite ways to cook with cashews.
How to Make South Indian-Inspired Coconut Chicken Curry in 22 Minutes
Curry powder and a quick blender sauce make this coconut curry chicken dinner as fast as possible.
Creamy Vegan Mushroom Lasagna
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.
How to Make Vegan Cashew “Cheese” Spread
A baseball player’s snack just might star in your next hit party dip.
Instant-Pot Vegan Cauliflower Queso
Cauliflower is a magical vegetable. It’s tasty on its own, but it can transform into oil-free creamy sauces and even replace meat. In this recipe, it’s the base for a creamy, cheesy take on queso dip. This is great on chips but even better on top of burritos and enchiladas. Best of all, you can get the pickiest of eaters to eat their veggies this way.
Steak Tostadas With Cashew Salsa
A sheet-pan salsa and quick-cooking tostadas make this multi-component meal easy to pull off.
How to Buy and Store Nuts Like a Pro
Treat your party guests right by buying the freshest nuts and keeping them that way.
Pesto From the Sea
This green pesto owes its intense and powerful flavor to the use of kombu. It’s such an easy recipe that you can experiment with the ingredients as much as you like. The arugula and basil, for instance, can be substituted with any leafy green of your choice. And the pine nuts can be replaced by any other type of nut, such as cashews or hazelnuts. You can even use sunflower seeds! Serve the pesto on crackers, on a grilled vegetable sandwich, or with a bowl of pasta.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
Pasta with Asparagus and Creamy Mushroom Sauce
Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.
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Vegan Spicy Chickpea and Mango Wraps
Canned chickpeas up the convenience factor in these naan wraps, which have a lovely balance of sweet and spicy flavors and creamy and crunchy textures.
The Top 10 Flavor Trends Right Now
It's not a popularity contest. But if it were, these foods would win.
Cream of Cashew Pea Soup
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
How to Make an Eggless Caesar Dressing
If you want to make a Caesar dressing, you don’t have to break any eggs.
How to Buy and Store Nut Butters Like a Pro
Our guide to everyone's favorite sandwich fillers and smoothie enhancers.
Roast Half Chicken With Cashew Tarator and Celery
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Roasted Tomato–Cashew Salsa
If we had to give this salsa a heat index rating, it would get three out of five chiles.
Fruity Berry Tarts With Vanilla Cashew Cream
Berries are such a great source of nutrients called polyphenols, which make them and the foods they are mixed with a lovely slow energy releaser, perfect to avoid those unwanted energy highs and then lows after eating refined sugar. These tarts are wonderful for when you are entertaining guests and need an easy and cool-looking dessert.
Raw Nut Butter
Don’t like dairy butter? Give this a try. You can use almost any nut, so get creative.