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Cheddar

Corn, Cheese, and Chili Tamales with Tomatillo-Avocado Salsa

Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets and Latin American markets.

Cheddar Dill Puffs

We like to think of these as an American version of gougères.

Vermont Cheddar Cheese and Herbed Twists

Purchased puff pastry simplifies this flavorful starter. What to drink: Open a bottle of Champagne or Sancerre to pour with the cheese twists and the Corn and Lobster Chowder.

Cheese Ravioli with Herbs in Meat Broth

Donovan Clark of London, England, writes: "I met chef Jean-Yves Bath a couple years ago while I was dining at his elegant Michelin one-star restaurant, Bath's, in Paris. He had renovated an old Chinese eatery near the Champs-Élysées, and it was the perfect setting to showcase the food of his native Auvergne region. The simple cheese ravioli dish I had that night was unforgettable." For a vegetarian version of this recipe, mushroom or vegetable broth could be used in place of the beef broth.

Cheeseburgers with Charred Green Chiles and Onions

Ground turkey would make a fine substitute for beef in these Southwest-style burgers (grill until cooked through).

Ham and Cheese Spoon Bread

For accompaniments, toss watercress and thin slices of red onion with Dijon vinaigrette, and add chopped fresh basil to stewed tomatoes. Pecan pie can top it off.

Fresh Corn, Cheddar, and Scallion Corn Bread

Can be prepared in 45 minutes or less.

Cheddar and Green Pepper Spread

Can be prepared in 45 minutes or less.

Vegetable-Cheese Soup

"Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from Texas ten years ago, it was hard to leave the people I'd known for so long, but I've probably met two hundred new people since then. I have always entertained, but now that I'm retired, I finally have more time to play bridge and cook." Louise likes to serve this chunky soup with ham or roast beef sandwich wraps.

Corn and Cheddar Chowder

This soup stands on its own as a main course when paired with a green salad and some crusty bread.

Curried Macaroni and Cheese

A crisp, buttery crumb topping and a touch of curry make this variation special.

Layered Nacho Salad

Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
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