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Chicken Breast

Spaghetti with Chicken, Sausage, and Pepper Sauce

Can be prepared in 45 minutes or less.

Stuffed Chicken Breasts with Cider Vinegar Sauce

In this beautiful main course, served at Le Bec-Fin in Philadelphia, a mixture of dried apricots, raisins, mushrooms, tomatoes and spinach is the surprise filling.

Chicken Roasted with Potatoes, Peppers, and Shallots

Can be prepared in 45 minutes or less.

Grilled Chicken Breasts with Corn Salsa

Adapted from a recipe by Chef Robert McGrath of Windows on the Green, Phoenix, Arizona.

Harira

(Moroccan Chicken, Chick-Pea, and Lentil Soup) A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.

Chicken, Polenta, and Red Pepper Ragoût

Can be prepared in 45 minutes or less.

Chicken in Cava

Cava, Spain's sparkling wine, is readily available at supermarkets and liquor stores.

Chicken with Goat Cheese and Chives

Serve these chicken roulades with rice pilaf and steamed baby squash. Slices of purchased chocolate mousse cake would make an elegant dessert.

Chicken and Bell Pepper Fajitas

From Jane Butel's cooking school in Albuquerque, New Mexico.

Gai Yang

(Thai Grilled Chicken) For connoisseurs of grilled chicken, Thailand is paradise: Gai yang is a common street food and restaurant specialty. Each region has its own cooking methods, though most recipes begin by briefly marinating pieces of chicken, the bone still in, with the traditional Thai seasonings of black pepper, garlic, coriander root, and fish sauce. In this recipe coconut milk is added to the marinade, making the chicken especially succulent and flavorful. Because coriander root is called for in many classic Thai recipes, buy coriander with the roots on; when finished with the sprigs, wash the roots, wrap them in foil, and keep them in the freezer.

Rice, Pineapple and Chicken Salad

Offer some crusty bread with this lovely main-course salad.

Spicy Chicken and Hominy Ragoût

Reinforce the southwestern theme with accompaniments like corn bread and a spinach salad with grapefruit segments and toasted pine nuts. For dessert, stir some cinnamon into sweetened whipped cream to dress up slices of chocolate pound cake. Can be prepared in 45 minutes or less.
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