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Chicken Breast

Chicken Escalopes with Watercress-Green Onion Mayonnaise

Also try the flavored mayonnaise on roast beef or ham sandwiches.

Chicken with Orange, Spinach and Cherry Tomatoes

Serve with steamed new potatoes.

Chicken with Mild Red Chili Sauce

To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.

Provencal Chicken Breasts with Rosemary Orzo

Can be prepared in 45 minutes or less.

Buffalo Chicken Sandwiches

The best flavors of Buffalo wings are in these spicy sandwiches.

Coq au Vin

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Chicken and Beef Sates

Can be prepared in 45 minutes or less.

Cauliflower, Swiss Chard, and Chicken Soup

Can be prepared in 45 minutes or less.

Traditional Sunset Salad '21' Club

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas

Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.

Chicken Fricassée with Black-Eyed Peas and Spinach

This dish is wonderful served with mashed potatoes.

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

You can prepare the polenta a day ahead. The chicken and vegetables can be made earlier in the day, and both can be reheated before serving. Team this with a radicchio and arugula salad, and uncork a Pinot Grigio.
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