Chicken
This Riff on Chicken Tikka Masala Is Your New Go-To Weeknight Meal
It tastes like it was simmered all day, but with a few shortcuts it's ready in no time at all.
Chipotle Chicken Tostadas
Spicy Mexican chorizo adds richness to tinga, a tomatoey shredded-chicken tostada topping.
Quick Chicken Tikka Masala
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
This sweet and spicy Vietnamese-inspired pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.
The Boy Scouts Campfire Quesadilla
Hard work, leadership, and delicious quesadillas-that's the Boy Scout way.
Crispy Chicken Cutlets with Cherry Tomato Panzanella
Leaving the skin on chicken cutlets allows them to develop fantastic savory crunch without the need for dredging through flour.
What to Cook This Weekend: Eat All Day Edition
With the summer solstice on Sunday, it's time to savor endless sunshine with feasts all weekend long.
The Key to the Best Chicken Fingers Ever
You know you love them. So why not learn how to make them whenever the craving strikes?
The $50 Dinner Party for Six
It's make-ahead. It's impressive. And it won't break the bank.
How to Buy Whole Chickens Like a Pro
Roast it, quarter it and fry it, poach it, braise it: whatever way you like it, whole chickens are the backbone of the kitchen. So when you're buying one, make sure you know what you're getting.
Garlic-Curry Chicken Thighs With Yogurt Sauce
Yogurt gets used two ways in this simple dinner party–worthy dish: first it provides a tenderizing marinade for the chicken, then more yogurt is mixed with the pan juices to create a rich sauce for serving.
Grilled Oregano Chicken
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh.
Glazed Fried Chicken With Old Bay and Cayenne
Once cooked, slick fried chicken with a potent spiced-chile oil, for an extra punch of heat and flavor.
Bibb Lettuce, Chicken, and Cherry Salad
Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing.
Spicy Grilled Chicken with Lemon and Parsley
To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.
Garlic and Herb Spatchcock Grilled Chicken
Spatchcocking (or splitting and flattening) this Italian-flavored chicken before grilling helps it cook more quickly and evenly.
Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
This standard diner salad may have petered out in the early '90s, but this version reminds us why it was popular in the first place. Smoky chicken and pork stand in for the typical drab turkey and ham, and the addition of herb-packed chimichurri dressing makes this salad fresh again.
Pok Pok-Style Hot Wings with Peanuts and Cilantro
Want crispy and delicious wings fast? Avoid the mess of frying oil and go for a quick oven-roast. Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a sweet and savory glaze and rolled in a spicy, crunchy topping.
Lemon Herb Chicken Burgers with Thousand Island Dressing
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.