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Chickpea

Vegetable Couscous Paella

Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.

Spicy Chick-Pea Salad

Can be prepared in 45 minutes or less.

Antipasto Pasta Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Chick-Pea and Coriander Soup

Can be prepared in 45 minutes or less.

Hummus

(Chick-Pea Dip with Parsley and Pine Nuts)

Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing

Dijon mustard and lemon peel give the dressing lots of zip. This salad can also be spooned into pita halves.

Braised Short Ribs with Garbanzo Beans and Raisins

One of the pleasures of a dish like this is sopping up the wonderful sauce with crusty bread; make sure to have plenty on hand.

Great One Pot Vegetables

I leave the roots on the leeks until after cooking, so they don't fall apart. Just wash and trim beforehand.

Pappardelle with Bean Bolognese Sauce

Butternut squash and a variety of beans give this vegetarian dish its hearty texture.

California Vegetable and Chickpea Chili

Only native Californians like two wine-making friends of mine in Salinas can regularly throw together a vegetable chili such as this utilizing their almost year-round abundance of fresh vegetables and herbs. For those of us with seasonal gardens, various substitutions often have to be made (canned tomatoes, dried herbs, and the like), but such is the availability almost everywhere today of certain fresh produce even in the coldest months that no imaginative cook should have much trouble concocting a very tasty vegetable and bean chili according to this basic recipe. One advantage, by the way, of using a 28-ounce can of tomatoes with their juices instead of the fresh is that most likely you won't have to add any water to keep the chili slightly soupy.

Spicy Garbanzo Bean and Turkey Sausage Soup

Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but don't want it to discolor, simply place the avocado pieces in a colander and rinse them with cold water. They will stay bright green for about two hours.

Chick-Pea and Eggplant Purée

This recipe is used to prepare Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms. Can be prepared in 45 minutes or less, but requires additional unattended time.

Garbanzo Bean Salad

This recipe can be prepared in 45 minutes or less.

Sauteed Chick-Peas with Cinnamon and Fresh Coriander

Can be prepared in 45 minutes or less.
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