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Chicory

White Bean, Wheat Berry, and Escarole Soup

In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.

Radicchio and Watercress Salad with Parmesan Curls

Can be prepared in 45 minutes or less.

Radicchio Salad with Spanish Blue Cheese and Peppered Almonds

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Turkey Breast Braciola

In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.

Warm Pasta Salad with Mushrooms and Radicchio

Can be prepared in 45 minutes or less.

Fennel-Radicchio Salad

A great accompaniment to baked fish or sausage calzones.

Endive and Pear Salad

This recipe can be prepared in 45 minutes or less.

Escarole Salad with Hazelnuts and Currants

Toasted nuts keep well in the freezer. If you make extra and save them, it'll take you just 10 minutes to prepare this salad the next time you make it.

Mixed Greens with Walnut Vinaigrette

The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled. Can be prepared in 45 minutes or less.

Warm Escarole Salad with Shiitake Mushrooms and Pancetta

An easy and innovative first-course salad.

Assorted Dipping Vegetables

Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.
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