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Chicory

Orzo with Everything

A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens.

Sauteed Radicchio and Fried Kale

Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.

Arugula, Radicchio and Endive Salad

Can be prepared in 45 minutes or less.

Mesclun and Radicchio Salad with Shallot Vinaigrette

The tender greens in this salad are a wonderful foil for blue cheeses.

Red Endive and Watercress Salad

The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.

Practically Nonfat Bean and Green Risotto

Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.

White Bean and Escarole Soup with Garlic

Easy to make and satisfying.

Mixed Greens with Honey Mustard Dressing

Can be prepared in 45 minutes or less.

Green Bean Ceasar Salad

This reduced-fat version hits all the flavor notes of the original Caeser.

Endive and Pear Salad with Gorgonzola Cream Dressing

This recipe can be prepared in 45 minutes or less.

Belgian Endive with Egg Salad

With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.

Warm Spinach Salad with Parmesan Toasts

Eating your spinach (and radicchio) has never been more pleasant.

Salade Vigneronne

A lightened version of a first course that traditionally precedes choucroute garnie.
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