Chile

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.

A spicy Thai take on a classic party dish.

This recipe is sponsored by Black Swan Vineyards

Smoky chipotle chilies add a new dimension to the sizzle in these Bloody Marys.

(Coriander, Ginger, and Chili Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Here, sautéed polenta triangles add another dimension to a southwestern-style stew.

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.

Makes 6 servings.

Camarones al Ajillo Guajillo chiles are flavorful, fruity, and only mildly hot. Here, they are sautéed to impart a smoky flavor, then cooked slowly with tomatoes to soften them. These chiles are not soaked beforehand, which allows them to maintain texture. Active time: 45 min Start to finish: 1 1/4 hr

Can be prepared in 45 minutes or less.

(Savory Stuffed Pastries)

Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.

The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.

Lisa Amundsen of Vancouver, British Columbia, writes: "On a recent trip to New York City, my husband and I stayed near Amy's Bread bakery. We sampled their excellent selection of breads, sandwiches, and sweets. We especially loved the grilled cheese sandwich. It was a little tangy, a little spicy, and altogether wonderful."

Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.

Guests take part in the fun by assembling their own sandwiches with colorful roasted peppers, mixed greens, tomatoes, chipotle mayonnaise and jalapeño Monterey Jack cheese. Serve chilled sodas and iced tea.

This recipe can be prepared in 45 minutes or less.

A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside.