Cilantro
Clams with Lemongrass and Chiles
This dish is also delicious with mussels. Decrease the amount of chiles if you like it less spicy.
Moroccan B’Steeya
Season the chicken a day ahead so it has time to absorb the flavors.
Broiled Yogurt-Ginger Chicken Breasts
For a side dish, try basmati rice cooked with a pinch of saffron.
Coconut Almond Rice
We serve this creamy rice dish with grilled skewered shrimp and a spicy lime dipping sauce.
Green Goddess Dressing
Let dressing sit overnight to meld flavors.
Taco Salad
To reduce the fat, we eliminated the cheese and toasted the corn tortillas in the oven rather than frying them in oil.