Cilantro

The two-step method of searing and then roasting this thick fillet is what keeps the fish succulent.

"Whenever I visit my family in the Chicago area, my sister and I make a point of having lunch at Fresh Starts Restaurant in Flossmoor," says Carol De Biase-Ruffe of Arvada, Colorado. "They serve delicious, healthful food — and we're never disappointed. The last time we went there, I ordered a fish entrée topped with tomato salsa." The restaurant uses tilapia for this dish; we substituted the easier-to-find orange roughy.

Active time: 30 min Start to finish: 2 hr

A dish created by Kevin Taylor, Chef of Café Iguana, in Denver, Colorado.

There will be enough of this delicious make-ahead soup for seconds or leftovers.

Take these olives along on your next picnic.

This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas. A little of this fiery sauce goes a long way. Can be prepared in 45 minutes or less.

This dish is a twist on chilaquiles, a tortilla-based hash. It's great served with salsa for breakfast.

Manti The lamb will be easier to cut if it has been well chilled. Adding the salt to the filling just before forming the manti prevents the meat from curing.

Can be prepared in 45 minutes or less.

This fresh chutney is an excellent condiment for beef, chicken, and fish.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Corn bread and a black bean, green onion and red bell pepper salad with lime vinaigrette are good barbecue side dishes. End with lemon bar cookies from the bakery.