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Cilantro

Vegetarian Tortilla Soup

Pair this with a green salad for a light lunch.

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Mussels with Sausage, Coconut Milk and Lime

Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.

Halibut Salad Sandwiches

Can be prepared in 45 minutes or less.

Two-Cheese Enchiladas

This casserole is a delicious meatless dish. Serve it with salsa and sour cream.

Island Salsa

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

Tomatillo-Avocado Dip

This easy-to-make dip is also great as a topping for burritos and enchiladas. Can be prepared in 45 minutes or less, but requires additional unattended time.

Chick-Pea and Coriander Soup

Can be prepared in 45 minutes or less.

Mango and Red Onion Salsa

A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

Mahimahi with Macadamia Nut Crust

This recipe doubles or triples easily.
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