Citrus

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.

For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.

Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Martinis get all the glory, but this is the first cocktail James Bond ever ordered.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.