Citrus

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

This New Orleans classic is an arm workout that pays back in dividends.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.