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Dairy

Paneer Korma

This meatless dish is luxurious to eat.

Parmesan-Roasted Cauliflower

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Tuna Noodle Casserole

This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.

One-Pan Tartiflette With Bitter Lettuces and Pear Salad

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

Sicilian Cannoli

This cannoli recipe has the chocolate, pistachios, and candied orange peel mixed right into the creamy filling so you get optimal flavor in every bite.

Peanut Butter Pie

If you’ve been on the hunt for a truly simple, creamy, make-ahead dessert, this peanut butter pie recipe may be just what you need.

Crunchy, Creamy Key Lime Pie Bites on Ice Cream

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

Easy, Cheesy Tuna Melt

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

Cheesy Corn Casserole With Crunchy Cracker Topping

This savory corn pudding is creamy and cheesy, with fresh corn kernels, celery, and onions throughout. A topping of buttery cracker crumbles adds crunch.

No-Churn Hazelnut Espresso Ice Cream

This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts.

These Frozen Yogurt Ice Pops Are the Reason I Own a Popsicle Mold

Got 15 minutes? Make these easy 4-ingredient ice pops!

No-Bake Peach Cheesecake With Wheat Thins Crust

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

Frozen Yogurt Ice Pops With Lemon Curd

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

Brooklyn Blackout Cake

With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

Zucchini and White Bean Caesar

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

Easy No-Cook Pastry Cream

This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients don’t even have to come to room temperature.

Maduros (Sweet Plantains)

Depending on their level of ripeness, plantains can be savory or sweet—for this sweet plantains recipe, look for mostly black ones.

Easy Pasta Salad

This easy pasta salad recipe will be the hit of your next potluck.

Original New York Cheesecake

Our best cheesecake recipe turns out a remarkably rich, tangy, smooth, and creamy dessert.

Chilaquiles Rojos

This chilaquiles recipe is the blueprint for one of my favorite comfort foods. It’s a great way to use up tortillas (or tortilla chips) that are past their optimal freshness.
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