Dairy
Easy Sour Cream and Onion Fish
In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre
Roasted garlic is one of just five ingredients that make this hearty baked pasta oh-so-good, with oh-so-little effort.
Pastiera Napoletana
Good things come to those who wait—three days, to be exact.
Kunafa
Kunafa is one of the most ubiquitous pastries across the Middle East and is such a simple dessert to make that it can be on the table in an hour.
Basbousa (Semolina and Almond Drizzle Cake)
Basbousa is a semolina cake that's soft, dense, and flecked with texture throughout.
Warbat (Filo Triangles With Cream Cheese, Pistachio, and Rose)
Warbat is a popular snack during the month of Ramadan. The flaky pastry is drizzled with rose water syrup and sprinkled with vivid green crushed pistachios.
Confit Tandoori Chickpeas
These tandoori-spiced chickpeas get slow-cooked with aromatics in oil, and they’re sublime for a make-ahead meal.
How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding
Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it’s a sweet treat served at Easter.
Capirotada
Capirotada is a classic Mexican bread pudding, usually served during Lent. This version combines raisins, nuts, coconut, and bananas in a sweet custard with torn bolillo rolls.
Make a Giant, Cheesy Khachapuri for a Crowd
You can bake individual, boat-shaped Georgian flatbreads if you’ve got the time—or opt for one jumbo-size version if you don’t.
Pide With Cheese
Turkish pide is a popular summer snack; this version uses sheep’s-milk cheese.
Gozleme With Spinach and Three Cheeses
These gozleme are stuffed with a mixture of three different cheeses to mimic the feta-like Turkish white cheese that’s often used for these flatbreads.
Chile-Garlic Kulcha
Kulcha is a type of lightly leavened flatbread from India that’s traditionally made in a tandoor oven. This kulcha recipe is adapted for a cast-iron skillet.
Sour Cream Thepla
Thepla is a quintessential Gujarati flatbread that goes with anything—mango lassi, a cup of chai, or achar for dipping.
Frumentaty (Easy Moldovan Flatbreads)
These easy Moldovan flatbreads are made by mixing the filling into the dough rather than stuffing it.
Moldovan Breads With Cheese and Sorrel
The fillings for plachinda often include a salted fresh cheese, as well as spring onions and dill.
Spoiler Alert: Plastic Wrap Is a Great Way to Kill Your Cheese
Moisture, temperature, and ripening technique also play a part in how quickly it can spoil.
Khachapuri for a Crowd
This oversize version of khachapuri, the Georgian cheese-filled bread, is both a time-saver and brilliant way to feed a group.
Adjaran Khachapuri
This khachapuri recipe makes all you need for a meal—a luscious cheesy, eggy, buttery bath to dip bread into.
Plakopsy (Greek Flatbread With Cheese and Spring Onions)
This fried Greek bread—stuffed with feta and spring onions—can be filled with chopped herbs for extra flavor.